Willow's Blue and White "Willow Ware" Henna Cake

This weekend I was truly blessed to be able to make the cake for my niece's 13th birthday party. My sister put together the most beautiful tea party for her, and invited all of her close friends and relatives as well as the women who had a big spiritual impact on her life. It was phenomenal and I had such a blast!

It was a tea party, and my sister gave me full reign over what to design the cake like. She told me however that Willow loved butterflies and flowers on cakes, and that I could do any color that was pastel or vintage, in order to fit in with all the tea sets. She also told me about Willow's "Willow Ware China" that she used to play with as a small girl. I imagine you've probably seen it before - it's quite striking and has traditional Asian designs made of royal blue on white porcelain. So I decided to try to incorporate everything she said, minus the pastel.

I have been dying to try white henna designs on a white cake, and so I decided that the sides of this one would be completely covered with free hand paisleys, butterflies and flowers, with dots of various sizes to fill up the spaces between. This ended up working beautifully, since I ended up having a four hour long battle with my fondant that just did not end pretty. It was my fault - I tried adding all the shortening at once instead of just as I needed it, and the result was a crumbly, cracking mess that had absolutely zero elasticity. I saved it by adding more melted marshmallows and powdered sugar, but it was still cracked all over and I had to roll it extra thick, which I really don't like to do. Lesson learned! But at least all the white designs covered up the cracks, so you really could not tell in the end.

As for the top, I wanted to paint on the legit "Willow Ware" design, so the design itself is not original. As a side note, I would not have done that if I had been making a cake for sale, because I strongly feel that it would have been a copyright violation, and I am so extremely against that, but since it was a gift for family, I knew it wouldn't matter in this case. The way I made it was by painting with food coloring watered down with water and then outlining it with buttercream. I am rather proud of how it turned out, since I was really worried I wouldn't be able to pull it off. And I think I found my signature stacking border - ripples of buttercream topped with edible pearls. I just love the impact that makes and the elegance it lends to the cake.

Well, my dear Willow, I love you so very, very much and it has been such a joy watching you grow into a beautiful young lady, both inside and out. I absolutely love spending time with you and think you are just the bees knees! Seriously though, I love you sweetie pie and I am so very proud of you! Happy birthday girlie!

Coral Colored Henna Cake

Here's my most recent cake I just finished this Saturday for a dear friend of mine, Joslyn. Her sweet little sister is getting married (which I must add is just crazy to me, because I remember when she was just a teeny little middle-schooler - where has all the time gone!?!), and so for her bridal shower I was asked to make this cake. They wanted a henna style cake with white and coral colors and this two-tiered design is what I came up with. The cake itself was made of lemon with lemon frosting on the bottom, and yellow cake with buttercream and strawberry filling on the top. I got the recipe for the strawberry filling from Wilton's website, and oh man, does it ever taste amazing! Super easy to make, too. We used the leftover filling as an ice-cream topping, and it tasted just like the stuff from Dairy Queen. Oh yum-yum! =D

Starfish Cake and Henna Cake for the Royal Family Tea

Here are the cakes I did for the auction this weekend. I stayed up all night finishing them and then spent the whole day trekking around the Oakland Zoo with my favorite little guys, and boy am I tired now. I'm thinking I'm going to bed a little early tonight... =)

So I made my first cake with the theme of a starfish on the beach. The starfish and the shells are made of modeling chocolate, the sand is ground up Nilla Wafers, and the water is fondant and buttercream, with a glaze of green and blue food coloring thinned with water and applied like paint. I also used chocolate rocks, because, well, they're just fabulous!

My second cake was both more simple and more complex, if that even makes any sense. It's made with white fondant and a deep purple buttercream, applied in a unique henna pattern that I made up as I went along. I put the frosting in a homemade henna cone in order to get the fine detailing and found that it was WAY easier to use than an icing tip. After all, since that's already how I do actual henna, I figured it was worth a shot. And it worked quite well! So well in fact that I am definitely going to use henna cones for all my cake lettering and detailing.

Well, it was a lot of fun putting these together (that is, aside from the fact that fondant absolutely hates me and refuses to obey any of my commands - silly fondant!) and I am so happy with how they turned out. But now it's time for me to go to bed. Goodnight!